Try out these super easy corn dogs for a snack or entree!
Corn Bread Mix 14 oz. Box/Bag
8-10 all-beef hot dogs, cut into 1″ bites
Preheat the oven to 375 degrees. Prepare corn bread batter as instructed. Set aside. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each muffin cup.
Bake for 8-12 minutes at 375 degrees or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Makes around 36 mini muffins. Serve with ketchup or mustard!